Silver Palm Cabernet Sauvignon

This California cab is probably my favorite wine right now. The grapes are sourced from the North Coast where the cooler temperatures are perfect for a balanced Cabernet Sauvignon. I love it's easy drink ability, that it goes so great with grilled items (perfect for summer), and that it's reasonably priced. Don't let this simple, classy bottle frighten you, it won't break the bank.

The nose on this wine is deep and earthy with hints of oak and plum. I found it to be a little "hot", but it mellowed out as I drank; the second half of the glass has a much smoother nose. This cab has great color and legs. The mouth feel is rich and full bodied.

Just like the nose, this wine really opens up with time. The wine drips of dark fruit and chocolate with a bit of smoke. The flavors come through best on the back of the tongue, so the finish isn't as long, but it does leave you wanting more.  

Food pairing with this wine is pretty easy, because it goes with a lot of things. I would advise to stay away from anything too salty, but that's the only thing I would stay away from. As I mentioned, grilled items are a great option. I think barbecue chicken, grilled veggies and slow-cooked ribs will complement the slight smokiness of the wine. Italian food, especially pizza, would be a great option because it can compete with the spice and would compliment the cheesiness.

This great red is a smart option when dining out, since people will be eating different items and it marries well with an array of things. My only complaint on this wine is that it's only found in restaurants, not in the stores. Lucky for me, The Pensacola Fish House & Atlas keep it in stock and I can get my hands on it.