High note from Santa Barbara

So this is a delightful chardonnay I picked off our wine list at work, The Fish House and am pleasantly surprised. This gem is from Santa Barbara, which has a great climate for producing smooth, balanced chardonnays.

The nose is bright, but mostly of toasted oak. On first sip, I get passion fruit and tropical fruit flavors. As the sip continues, it finishes with a wonderful toasted almond note. The finish is nice and draws you in to have another.

Sanford chardonnay is a great option for the price and would be a great addition to any dinner. I drank it with some leftover grilled chicken and it was great and I think it would also pair well with blackened shrimp, grilled veggies, and even dessert.

This chardonnay was a special treat and wouldn't hesitate to order it.