Thursday, August 18, 2011
High note from Santa Barbara
The nose is bright, but mostly of toasted oak. On first sip, I get passion fruit and tropical fruit flavors. As the sip continues, it finishes with a wonderful toasted almond note. The finish is nice and draws you in to have another.
Sanford chardonnay is a great option for the price and would be a great addition to any dinner. I drank it with some leftover grilled chicken and it was great and I think it would also pair well with blackened shrimp, grilled veggies, and even dessert.
This chardonnay was a special treat and wouldn't hesitate to order it.