Bottega Vinaia may just be the best pinot grigio I have ever had the pleasure of drinking. This 2010 estate bottled pinot grigio is out of the Dolomite Alps in Trentino, Italy, which is known for its cool breezes and fertile soil. Look hard for this one because there was limited production and won't just be on any shelf.
Unlike most pinot grigios, this one has a great nose. On an average pinot grigio you get a slightly citrus, acidic note but this one actually smells of sweet fruit with only a touch of acidity. The nose was smoother than most and very inviting.
Much like the nose, the first sip was a burst of joy. It was very light and bright; a great palate opener. The acidity gives it a crispness, but is not sharp. The wine is full of flavor on the front of your tongue, but takes a minute to pin point what flavors you are getting. A few sips in I think what I am picking up is young apricot and a touch of kumquat, minus the bitterness of the peel. There is almost a sweet florality, similar to honeysuckle. The overall flavor of this wine has a suppleness that lingers a bit, it's unlike most thrown together pinot grigios.
Very rarely do I not pair a wine with food, but this one I won't. This is a wine you just want to drink and enjoy before your meal. I am afraid the subtle nuances of this wine will get lost if mixed with anything else. But hey, prove me wrong... let me know what you'd pair with it and I will give it a try. I have about 1/3 the bottle left.
**that being said, only realistic pairings will be considered : >)
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