The nose on this wine is really smooth. The predominant aroma is of wet stones with a gentle hint of citrus. It really awakens the senses and draws you in.
On the palate this chardonnay has a richness and complexity to it. The flavors are a little difficult to pin point, but I think I am picking up sweet corn and a bit of straw. There is a creamy citrus note, similar to a grapefruit creme brulee. It has a lovely finish that lingers and leaves you guessing what the next sip will taste like.
This wine would really pair nicely with creamy pasta dishes, seafood, fried chicken, and even a great option for Thanksgiving dinner.
Lindsey,
ReplyDeleteLove you, but...
Chardonnay and turkey DO NOT MIX. Don't know why, but something chemically happens there. That is why most people enjoy a sweeter wine with Thanksgiving. Even when they normally don't like sweets. Try it out. Cook a turkey breast and try a Riesling (I suggest Clean Slate) and then try the Chardonnay. You will taste what I mean!